Your Wedding at Brookstone

Premier 2011 Wedding Special

Dream Wedding Package

 

Complete Menu Package Starting at
$54.00 Per Person Includes:


A Selection of 4 Hot or Cold Passed Hors d’Oeuvres

A Selection of 2 Cold Hors d’Oeuvre Displays

Elegant 3 Course Menu

Personal Event Coordinator to Ensure Every Detail

Private Bridal Suite for the Bride & Bridesmaids

Ivory Floor Length Table Linens & Napkins

Candlelit Tables & Hurricane Lamps in the Windows

Mahogany-Finished Chiavari Ballroom Chairs



Life Made Simple

At Brookstone Event Center we want your wedding experience to be filled with fun and spectacular memories. So, in addition to offering a complete wedding menu package and to help make planning your perfect day as stress free as possible, we present our wedding vendor partners who are specialists in the area of music, flowers, cakes and limousines.

Vendor Packages Include:

*Floral Centerpiece Arrangements by Fresh Water Farms of Atkinson or Ford Flowers of Salem
*Wedding Cakes by Jacques Fine European Pastries of Suncook
*Choose from several top D.J.’s at Get Down Tonight Entertainment of Salem
*A Limousine from Black Tie Limousine in Haverhill, MA for up to 6 people and up to 3 hours

Vendor Package Pricing:
200 guests & up $20.95 per person
161 to 199 guests $21.95 per person
131 to 160 guests $ 24.95 per person
101 to 130 guests $26.95 per person
75 to 100 guests $28.95 per person

There is no N.H. meal tax or service charge added to the vendor package pricing, with the exception of the Wedding Cake (9% N.H. Meal tax applies).


Hors d’Oeuvres

Please select four hot or cold combined.
Hors d’Oeuvres to be passed butler style.


Hot Hors d’Oeuvres

Roasted Scallops Wrapped in Applewood Smoked Bacon with Port Wine Drizzle
Wild Mushroom Tartlets with Swiss Cheese in Chive Crust
Tandoori Chicken Satay with Cucumber Yogurt Dipping Sauce
Spanakopita, Feta and Spinach Phyllo Triangles
Mini Crab Cakes with Roasted Red Pepper Aioli
Brie and Raspberry Phyllo Square with a Honey Drizzle
Teriyaki Beef Satay with Peanut Dipping Sauce
Thai Chicken and Cashew Spring Rolls

Cold Hors d’Oeuvres

Tomato Bruschetta, Balsamic Reduction, Fresh Basil
Fire Roasted Red Pepper Crostinis with herb Goat Cheese
Cocktail Shrimp Served with House made Cocktail Sauce.
Curried Chicken Salad on Toasted Pita Chip

Hors d’Oeuvre Displays
Please select two displays.

Selection of Cheeses & Seasonal Fruit Display
smoked gouda, dill havarti, mild Cheddar & pepper jack cheeses artfully displayed with fresh red grapes, kiwi, strawberries, apple & pear slices

Crisp Garden Vegetable Display with Complimenting Dips
Bell peppers, cucumber, cherry tomatoes, carrots, celery & broccoli colorfully displayed with blue cheese & herb ranch dips

Mediterranean Display
a Mediterranean inspired display of hummus, tabouli, olive tapenade & balsamic plum tomatoes with toasted pita chips & assorted crackers


Appetizers & Salads

choice of one included with entrée price

Roasted Tomato Basil Soup
mini grilled cheese garnish, basil oil

Butternut Squash Bisque
creamy butternut squash, cider reduction, local apple

Tri-Colored Cheese Tortellini
tossed with basil pesto sauce and Asiago cheese

Crisp Iceberg Wedge
Served with creamy blue cheese dressing, chopped bacon,
cherry tomatoes and shredded carrots.

Mixed Spring Greens & Garden Vegetable Tossed Salad
dressed with balsamic or champagne vinaigrette

Pear & Goat Cheese Salad
garden lettuce, crumbled goat cheese, poached pears, candied walnuts
and Champagne vinaigrette

Classic Caesar Salad
shaved Asiago, Parmesan & Romano cheeses with ciabatta croutons

Caprese Salad
vine ripe tomatoes, fresh mozzarella, red wine vinaigrette, balsamic reduction

Enhanced Appetizers

Chilled Jumbo Shrimp
with citrus cocktail sauce and fresh melon chutney…..$5.00 per person

Maryland Style Crab Cakes
with roasted red pepper aïoli and lemon caper tartar sauce…..$5.00 per person

Grilled Asparagus
with Madeira wild mushrooms & Parmesan cheese risotto…..$4.00 per person

Lobster Ravioli
simmered in ginger basil cream with julienne vegetables…..$6.00 per person


Entrée Selections
Please select one or two entrees
(Pre-count required)

Brookstone Harvest Chicken              $54.00
stuffed chicken breast filled with dried cranberry & apple stuffing
dressed with fresh sage & chardonnay jus

Classic Chicken Marsala                    $54.00
herb roasted chicken breast served with roasted mushrooms
sweetened with Italian Marsala with a hint of fresh oregano

Tuscan Stuffed Chicken                     $56.00
stuffed with proscuitto, roasted red peppers, pesto & mozzarella cheese
dressed with Madeira laced chicken jus

Pan Roasted Haddock                        $58.00

East Coast haddock, fine herbs, limoncello sauce

Stuffed Shrimp                                   $56.00

Dressed with a white wine beurre blanc

Grilled Atlantic Salmon                      $57.00

Atlantic salmon fillet, grand marnier glaze, petite orange salad

Slow Roasted Prime Rib of Beef         $57.00
12 oz served with au jus

Char-grilled Filet Mignon                    $64.00
char-grilled 8 oz center cut tenderloin of beef cooked to perfection & served
with a braised shallot & cabernet sauvignon demi glace

Brookstone Duet Entrées

Chicken & Stuffed Shrimp                                 $56.00
herb roasted breast of chicken & classic stuffed shrimp
with a duet of Marsala & scampi sauces

Petite Filet Mignon & East Coast Haddock
      $59.00
char-grilled 5oz. petite Filet Mignon and Herb Crusted East Coast Haddock
served with cabernet shallot sauce and limoncello sauce

Petite Filet Mignon and Stuffed Shrimp                   $64.00
char-grilled 5oz. Petite Filet Mignon with three stuffed shrimp
served with cabernet shallot sauce and a classic scampi sauce

More duet combinations are available, all entrees are served with a mélange of vegetables & light garlic mashed potatoes or oven roasted red bliss potatoes.


The Sweet End

included in entrée price

Chocolate Coated Ice Cream Truffle
Served with your own wedding cake

Coffee & Tea Service

Toast
Not included in entrée price

Half pour champagne or white wine              $1.95 per person

Full pour champagne or white wine               $3.95 per person


The Final Details:

Ceremony Fee:           
Ceremony fee for the Brookstone Event Center is $600.00. The ceremonies take place on our beautifully landscaped & tented terrace overlooking the fountain and pond.  The ceremony fee includes all white chairs, an extra ½ hour of time for the event and a 1 hour rehearsal days prior to your event with your event planner.

Room Rental Fee:   
Brookstone Event Center does not charge a room rental or facility fee, does not require a guest minimum or charges for cutting the wedding cake.

Bar Arrangements:   
Several options are available, you decide prior to your wedding which option or combination of options suit you.

Minimums:               
Food minimums will be required depending on the size of your group and date selected Please call our office at (603)328-9255 for complete details.

Please add 9% New Hampshire Meals Tax & 20% service charge. Prices are subject to change.