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Lunch Menu

CREATIVE APPETIZERS & STARTERS

Grilled Sausage & Asiago Polenta
Grilled sausage served over crispy asiago
cheese polenta with roasted red peppers and
marinara sauce. Drizzled with basil oil - 7.00

Crispy Fried Calamari
Tossed with pickled ginger, tomatoes,
bok choy and wasabi oil - 10.00

Oriental Pork Pot Stickers
Served with Asian vegetable slaw and a soy
dipping sauce - 8.00

Sugar & Spice Baby Back Ribs
1/2 rack with mango BBQ sauce
and black bean, tomato, corn salsa - 10.00

vv Warm Spinach & Artichoke Dip V
With mozzarella, cheddar and parmesan cheeses.
Served with crispy tortilla chips - 7.00

vv Soy & Ginger Marinated Steak Skewers  **
Served with a lo mein noodle
salad and wasabi sauce - 8.50

vv Bacon Wrapped Maple Roasted Scallops  V
Wrapped in apple smoked bacon. Served
with an apple and port wine compote - 9.00

Tempura Fried Chicken Tenderloins
Served with a mango chutney
and a maple chile sauce - 8.50

vv Denotes House Specialty     V Item Prepared in Our Brick Oven  **Contains a nut product.

OUR HOME MADE SOUPS & SALAD PLATES

New England Clam Chowder
Served with oyster crackers.
Bowl - 4.50    Cup - 3.50

Spicy Sausage & Tomato Soup
Bowl - 4.00    Cup - 3.00

Chicken, Vegetable & Pasta Soup
Bowl - 4.00    Cup - 3.00

Brookstone Chopped Salad
Chilled iceberg lettuce, shredded carrots, plum tomatoes, diced red onions
and gorgonzola cheese tossed with a champagne vinaigrette - 5.50

Peppered Beef Tips Salad**
Served over a bleu cheese dressed romaine salad with julienne cut
carrots, toasted sugar spiced walnuts, bacon and tomatoes - 15.00

Harold’s Favorite Salad**
Chopped baby greens tossed with diced red onions, black olives, gorgonzola cheese,
carrots, radishes, dried cranberries and cashews.
Drizzled with extra virgin olive oil - 7.00

Spinach Salad**
Tossed with roasted red peppers, toasted sugar spiced walnuts and bacon
in a warm onion vinaigrette with cornbread croutons - 6.00

Caesar Salad
With shaved asiago and parmesan cheeses and garlic croutons - 6.00
Add Grilled or Blackened Chicken - 4.00   
Add Grilled or Blackened Shrimp - 1.75 each

Oriental Chicken & Vegetable Salad**
Grilled Oriental marinated chicken breast served over peanut dressed greens,
with crisp stir-fried vegetables, pineapple, Mandarin oranges and
crisp wontons - 12.00

Steakhouse Wedge Salad
A wedge of iceberg lettuce topped with a gorgonzola dressing,
crisp bacon, tomatoes, diced red onions and julienne cut carrots - 6.00

Brookstone Cobb Salad
Grilled basil marinated chicken, tomatoes, avocado, hard boiled eggs,
bacon and gorgonzola cheese over greens with a balsamic vinaigrette - 13.00

WARM & CHILLED SANDWICHES

Brookstone Chargrilled 10 oz. Burger
With lettuce, tomato, onion,
pickle spear and hand cut fries - 9.00
Add American, Cheddar, Swiss or Bleu Cheese - 75¢
Add Mushrooms, Caramelized Onions  or Bacon - 75¢

Pastrami Sandwich
Thinly sliced black pastrami served warm
with melted Swiss cheese and dijon mustard
on marble rye bread - 8.50

Grilled Turkey Rachel
Thinly sliced maple roasted turkey
layered with cheddar cheese, vegetable
coleslaw and Thousand Island dressing - 9.50

Buffalo Chicken Wrap
A flour tortilla with buffalo chicken, bacon, tomatoes,
lettuce, carrots, jicama and bleu cheese dressing - 8.50
Have it as a Salad for 1.00 more

Blackened Chicken Caesar Roll-up
Blackened chicken rolled into a large flour tortilla
with crisp Caesar salad and shaved asiago cheese - 9.00

Triple Decker Turkey Club
Lightly toasted country white or wheat bread with lettuce,
tomato, mayo  and apple smoked bacon piled high
with maple roasted turkey breast - 9.50

Grilled Chicken Sandwich
A marinated chicken breast topped with roasted red peppers,
prosciutto and mozzarella cheese on a bulky roll
with basil pesto mayo - 9.00

Served with a choice of French fries, coleslaw or salad of the day. Substitute Sweet Potato Fries for 1.00

Add a Side Chopped, Garden or Caesar Salad for 4.00

LUNCH ENTREES

Beer Battered Fish & Chips
6 oz. of fresh large cod served with Old Bay tartar sauce,
five vegetable coleslaw and French fries - 12.00

Baked Meatloaf
A 1/2 lb. of our original recipe meatloaf with herbed caramelized onion gravy,
mashed potatoes and sautéed seasonal vegetables - 10.50

Pan-fried Crab Cakes
Served with Old Bay tartar sauce, a five vegetable
cole slaw and French fries - 11.00 

Chicken Pot Pie
A hearty stew filled with vegetables, potatoes and grilled basil chicken
served in a crusty bread bowl - 10.00

  vv Denotes House Specialty     V Item Prepared in Our Brick Oven  **Contains a nut product.