Upcoming Events
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The Brookstone Event Center
Menu

Brunch Buffet
$22.95 (per person)
Includes:
Scrambled Eggs, Danish, and Croissants
Preserves and Butter
Juices, Coffee, and Tea
Choose one item from each group:
|
Belgium Waffles French Toast French Crepes |
Red Bliss Potatoes Hash Browns Rice Pilaf |
Honey Ham Sausage Bacon |
|
Garden Salad Fruit Salad |
Chicken Picatta Pasta Primavera |
Beef Stroganoff Baked Haddock |
Dessert:
Chocolate Mousse
Trio of Sorbet
Vanilla Ice Cream with your Cake
Special Enhancements:
Mimosa and Bloody Mary
Passed by our staff for the first hour.
$5.50 per person
This
menu is intended as a guideline, there are certainly many other
combinations of items that can be combined to accommodate both your
taste and budget, we will be happy to create a menu to your
specifications.
$125.00 server fee will be charged for each server needed (One per every 25 guests, minimum of 2). There is a minimum of $850.00 food expense required. $85.00 bartender fee will be added if a bartender is needed. Prices are subject to change and do not include 8% NH Meals Tax.
Ballroom Dinner Menu
Appetizer
Choose One
- New England Clam Chowder
- Farm House Chicken & Vegetable
- Tossed Field Greens with garden vegetables & Champagne vinaigrette
- Ceasar Salad, Shaved Asiago & Parmesan Cheese
Entrees
Choice of one or two
- Grilled Salmon with a creamy lobster and corn succotash
$29.00
- Baked Boston Scrod with a Cracker Crust
$29.00
- Italian Style Chicken breast, topped with Proscuitto and
Mozzarella served with Marinara Sauce.
$28.00
- Herb & garlic marinated Chicken breast with natural pan gravy
$28.00
- Char-Grilled Filet Mignon with Cabernet Shallot sauce
$34.00
All entrees served with chef’s selection of potatoes & seasonal vegetables
Dessert
Choose one
- Seasonal Cheesecake with accompanying sauce
- Chocolate Mousse with whipped cream & berries
- Vanilla Ice Cream, Seasonal Berries
- Ice Cream Truffle served with your own special occasion cake
Coffee & Tea
Prices do not include 8% N.H. Meal Tax and 20% service Charge.
There is a minimum of $850.00 food expense required (30 persons)
A $85.00 bartender fee will be added if a bartender is required.
