Join us on Sunday, April 12th from 10:30am to 2:00pm for our famous Easter Brunch! For this year's brunch, Chef Talbot is pulling out all the stops with an amazing menu of all your favorites and The Easter Bunny will be hopping by! Check out the full menu below.
$15 Kids (ages 3 to 11)
Reservations available every 30 minutes from 10:30am to 2:00pm.
Includes tax and gratuity. Kids under 3 are free. For more information on membership, click here.
To reserve, call 603-328-9255 X2.
Assorted Danish, Muffins, & Pastries
Chef’s Selection of Warm Hors d’Oeuvres
Local Cheese with Dried Fruit, Crackers and Preserves
Caesar Salad with Focaccia Croutons and Asiago Cheese
Garden Vegetable Salad with Assorted Dressings and Vinaigrettes (GS)
Fresh Fruit and Vegetable Display (GS)
Sliced Strawberries, Blueberries, Honeydew Melon, Cantaloupe, Pineapple, Watermelon
Carrots, Celery, Cherry Tomato, Bell Peppers, Broccoli and Cauliflower (GS)
Green Goddess Dressing, Bleu Cheese Dip and Hummus (GS)
Traditional Shrimp Cocktail
Chicken Marsala with Fire Roasted Crimini Mushrooms, Spinach and Prosciutto (GS)
Honey Crumb Haddock
Spice Rubbed Beef Tenderloin Carving Station (GS)
Red Wine Demi Glace
Rosemary & Horseradish Cream
Cuban Pork Loin Carving Station with NH Maple Mustard & Roasted Poblano Relish (GS)
Eggs Benedict with North Country Smokehouse Canadian Bacon, Grilled English Muffin and Smoked Cheddar Hollandaise
Buttery Scrambled Eggs (GS)
Sweet Ricotta Crêpes with Preserved Berry Sauce, NH Maple Syrup, Whipped Cream, Candied Nuts, Nutella Ganache
House Corned Beef Hash (GS), Applewood Smoked Bacon (GS), Smoked Country Sausage (GS)
Roasted Red Bliss Potatoes (GS), Garden Vegetable Medley (GS), Five Cheese Mac ‘N Cheese
House Chicken Tenders and Fries
Brownie Bites, Cannolis, Cheesecake and Mini Pastries & Pies
Served with freshly brewed coffee and assorted herbal teas.