Easter Brunch

Brookstone Easter Brunch

 

Join us on Sunday, April 12th from 10:30am to 2:00pm for our famous Easter Brunch! For this year's brunch, Chef Talbot is pulling out all the stops with an amazing menu of all your favorites and The Easter Bunny will be hopping by! Check out the full menu below. 

 

$38 Members
$42 Non-Members
$15 Kids (ages 3 to 11)

Reservations available every 30 minutes from 10:30am to 2:00pm.

Includes tax and gratuity. Kids under 3 are free. For more information on membership, click here.

 

To reserve, call 603-328-9255 X2.

 

 

MENU

 

Assorted Danish, Muffins, & Pastries

Chef’s Selection of Warm Hors d’Oeuvres

Local Cheese with Dried Fruit, Crackers and Preserves

Caesar Salad with Focaccia Croutons and Asiago Cheese

Garden Vegetable Salad with Assorted Dressings and Vinaigrettes (GS)

Fresh Fruit and Vegetable Display (GS)

Sliced Strawberries, Blueberries, Honeydew Melon, Cantaloupe, Pineapple, Watermelon

Carrots, Celery, Cherry Tomato, Bell Peppers, Broccoli and Cauliflower (GS)
Green Goddess Dressing, Bleu Cheese Dip and Hummus (GS)

Traditional Shrimp Cocktail

Chicken Marsala with Fire Roasted Crimini Mushrooms, Spinach and Prosciutto (GS)

Honey Crumb Haddock

Spice Rubbed Beef Tenderloin Carving Station (GS)

Red Wine Demi Glace

Rosemary & Horseradish Cream

Cuban Pork Loin Carving Station with NH Maple Mustard & Roasted Poblano Relish  (GS)

Eggs Benedict with North Country Smokehouse Canadian Bacon, Grilled English Muffin and Smoked Cheddar Hollandaise

Buttery Scrambled Eggs (GS)

Sweet Ricotta Crêpes with Preserved Berry Sauce, NH Maple Syrup, Whipped Cream, Candied Nuts, Nutella Ganache

House Corned Beef Hash (GS), Applewood Smoked Bacon (GS), Smoked Country Sausage (GS)

Roasted Red Bliss Potatoes (GS), Garden Vegetable Medley (GS), Five Cheese Mac ‘N Cheese

House Chicken Tenders and Fries

Brownie Bites, Cannolis, Cheesecake and Mini Pastries & Pies

 

Served with freshly brewed coffee and assorted herbal teas.