Wine Dinner

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Join us on Wednesday, January 22nd at 6:00pm for a Wine Dinner with Flat Top Hills. Chef Talbot will pair food with various award-winning wines, and Consulting Winemaker Angelina Mondavi will talk about the wine profiles. Check out the full menu below.


$75 Non-Member
$70 Member

includes tax and gratuity

Interested in membership? Learn more here.

 

 

WINE DINNER MENU

 

Hors d’Oeuvre Reception

Scallop Wrapped in Bacon with NH Maple
Duck Coxinha (co-she-na) with Sofrito Barbecue

Fire Roasted Eggplant with Cucumber & Cilantro

2018 Sauvignon Blanc

 

Soup

Langoustine & Charred Carrot Velouté
Crispy Goat Cheese & Herbs Salee (Salt Preserved Herbs)

2018 Chardonnay

 

Lemon Sorbet & Mint Palate Cleanser

 

Entrée

Whippoorwill Dairy Farm Beef Tenderloin
Cabernet Demi, Whipped Cauliflower & Winter Succotash

2016 Cabernet Sauvignon

 

Dessert

Pecan Tartlet with Poached Pear & Red Wine Reduction

2016 Red Blend

 

Specialty Dessert Cocktail