Dream Package

Dream

Starting at $69.95 per person 

STATIONARY
HORS D'OEUVRES

Chef's Selection of Local Cheeses
Cheeses from New England and New York,

served with Baguettes, Homestyle Crackers,
Dried and Fresh Fruit and Local Honey
and 
Garden Vegetable Crudite*
Seasonal Vegetables including Carrots,
Cucumbers, Broccoli and Cherry Tomatoes. 
Served with our Bleu Cheese and Green
Goddess Dressings

 

 PASSED
HORS D'OEUVRES

choose three
Tomato Bruschetta, Balsamic Reduction
with Fresh Basil

Apple, Cheddar, Fig Slider with
Cranberry Mayonnaise

Brie and Raspberry Phyllo Square
with a Honey Drizzle

Buffalo Chicken Spring Rolls
with Buttermilk Crema

Spanakopita, Feta and Spinach
Phyllo Triangles

Teriyaki Beef Satay with Spicy *
Peanut Dipping Sauce

Coconut Chicken with Pineapple *
and Sweet Chili Sauce

Bolognese Arancini with
Parmesan and Basil Pesto
 

 

champagne toast 

 

 first course

choose one

Farm Raised Baby Greens Salad*
Local Lettuce with Cherry Tomato, Cucumber,
Carrot, Red Onion and Radish. Choice of
House Dressings

Traditional Tossed Caesar Salad
Crisp Romaine Lettuce tossed with our House 
Caesar Dressing, Parmigiano Reggiano 
and Focaccia Croutons

main course

Elegant Plated Dinner
Your choice of up to two dinner options
from our plated entrée selections along
with chef selection of sides. Prepared on-site
by our Executive Chef using fresh
and locally sourced ingredients

 dessert

Presentation of the Cake
Cake Cutting and Presentation of your own Cake
Served with Ice Cream Truffle, Freshly Brewed
Coffee and Tea Service
   


Customization Available Upon Request. * Gluten Free. 

Comments are closed.