Platinum Package

Starting at $120.95 per person

Platinum Package includes Open Bar,
Additional Hors d'oeuvre Selections,
Enhancements, Soup Course, Additional Salad
and Late 
Night Snack Options

PREMIUM OPEN BAR

Up to 4.5 hours of premium open bar
including liquor, beer, wine and soda.

 

STATIONARY
HORS D’OEUVRES

choose three

Chef's Selection of Local Cheeses
Cheeses from New England and New York,
served with Baguettes, Homestyle Crackers,
Dries and Fresh Fruit and Local Honey

Antipasto Platter*
Sliced Prosciutto, Capicola and Salami with
Buffalo Mozzarella, Artichokes, Marinated Olives
and Mushrooms with Grilled Focaccia


Mediterranean Display
Red Pepper and Basil Hummus, Tabbouleh
Baba Ganoush, Falafel, Moussake and
Toasted Pita

Garden Vegetable Crudite*
Seasonal Vegetables including Carrots, 
Cucumbers, Broccoli and Cherry Tomatoes.
Served with our Bleu Cheese and Green Goddess
Dressings

PASSED
HORS D’OEUVRES

choose five

Petite Crab Cakes with Fire 
Roasted Fennel Remoulade

Cocktail Shrimp Shooter with
House Made Cocktail Sauce*

Smoked Salmon Crostini with
Mascarpone, Dill and Capers

Roasted Scallops Wrapped 
in Applewood Smoked Bacon

Tomato Bruschetta, Balsamic Reduction
with Fresh Basil

Apple, Cheddar, Fig Slider with
Cranberry Mayonnaise

Brie and Raspberry Phyllo Square
with a Honey Drizzle

Buffalo Chicken Spring Rolls
with Buttermilk Cream

Spanakopita, Feta and Spinach
Phyllo Triangles

Teriyaki Beef Satay with 
Spicy Peanut Dipping Sauce*

Coconut Chicken with
Pineapple and Sweet Chili Sauce*

Bolognese Arancini with
Parmesan and Basil Pesto

 

ENHANCEMENTS

Colored Table Runner or Overlay

Champagne Toast Garnished 
with Floating Raspberry

Sliced Lemon or Lime in Water Glass

 

FIRST COURSE

choose one

New England Seafood Chowder*
Haddock, Baby Shrimp and Clams
with Bacon and Cream, topped with
Tabasco and Thyme Oil

Butternut Squash Bisque*
Hearty Squash and Local Apples
pureed with Cream and Vegetable Stock,
topped with Allspice Creme Fraiche

second COURSE

choose one

Farm Raised Baby Greens*
Local lettuce with Cherry Tomato,
Cucumber, Carrot, Red Onion and Radish,
choice of House Dressings.

Traditional Tossed Caesar
Romaine Lettuce tossed with our
house Caesar Dressing, Parmigiano Reggiano
and Focaccia Croutons

Great Hill Spinach Cobb Salad*
Fresh Spinach with Great Hill Bleu Cheese,
Smoked Bacon, Chopped Egg, Tomato,
Avocado Buttermilk Dressing

Pear and Goat Cheese Salad*
Garden Lettuce, Crumbled Goat Cheese,
Sliced Pears, Candied Walnuts and
Champagne Vinaigrette

MAIN COURSE

choose two

Your choice of up to two dinner options
from our plated entree selections
along with one starch and one vegetable
side selection.

Prepared on-site by our Executive Chef
using fresh and locally sourced ingredients.

DESSERT

Presentation of the Cake
Cutting and Presentation of your own Cake,
served with Ice Cream Truffle,
Freshly Brewed Coffee and
Tea Service.

Customization available upon request. * Gluten Free

 

LATE NIGHT SNACK STATION

choice of two
Pulled Pork Sandwiches, Assorted Flatbreads,
Hot Dogs and Premium Beef Sliders

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