Wine & Dine Package

Wine & Dine

Pricing starting at $88.95 per person

 BEER & WINE DURING COCKTAIL HOUR

One Hour of Beer, Wine & Soda

STATIONARY HORS
D'OEUVRES

choose three

Chef's Selection of Local Cheeses
Cheeses from New England and New York,
served with Baguettes, Homestyle Crackers,
Dried and Fresh Fruit and Local Honey.

Antipasto Platter*
Sliced Prosciutto, Capicola and Salami with
Buffalo Mozzarella, Artichokes,
Marinated Olives and Mushrooms
with Grilled Focaccia.

Garden Vegetable Crudite*
Seasonal Vegetables including Carrots,
Cucumbers, Broccoli and Cherry Tomatoes.
Served with our Bleu Cheese and
Green Goddess Dressings.

Mediterranean Display
Red Pepper and Basil Hummus, Tabbouleh,
Baba Ganoush, Falafel, Moussake and
Toasted Pita.

PASSED HORS D'OEUVRES

choose four
Tomato Bruschetta, Balsamic Reduction
with Fresh Basil

Southwest Asian Coconut Meatballs
with Sweet Soy Drizzle

Brie and Raspberry Phyllo Square
with a Honey Drizzle

Buffalo Chicken Spring Rolls
with Buttermilk Crema

Spanakopita, Feta and Spinach
Phyllo Triangles

Teriyaki Beef Satay with *
Spicy Peanut Dipping Sauce

Coconut Chicken with Pineapple*
and Sweet Chili Sauce

Bolognese Arancini with
Parmesan and Basil Pesto

Smoked Salmon Crostini with
Mascarpone, Dill and Capers

Roasted Scallops Wrapped *
in Applewood Smoked Bacon

champagne toast

 FIRST COURSE

choose one
New England Seafood Chowder*
Haddock, Baby Shrimp and Clams with Bacon
and Cream.  Topped with Tabasco Crouton
and Thyme Oil.

Farm Raised Baby Greens Salad*
Local Lettuce with Cherry Tomato,
Cucumber, Carrot, Red Onion and
Radish. Choice of House Dressings.

Butternut Squash and Apple Bisque *
Hearty Squash and Local Apples pureed
with Cream and Vegetable Stock.
Topped with Allspice Crème Fraiche.

Traditional Tossed Caesar Salad
Romaine Lettuce tossed with our House
Caesar Dressing, Parmigiano
Reggiano and Focaccia Croutons.

WINE SERVICE WITH DINNER

Selection of house reds and whites served to your guests at the table.

 

MAIN COURSE

choose two

Your choice of up to Two Dinner Options from our Plated Entree Selections along with One Starch and One
Vegetable Side Selection. Prepared on-site by our Executive Chef using Fresh and Locally Sourced Ingredients

 

Dessert

Presentation of the Cake Cake Cutting and Presentation of your own Cake,
Served with Ice Cream Truffle, Freshly Brewed Coffee and Tea Service

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