Wine & Dine Package

Pricing starting at $90.95 per person

 COCKTAIL HOUR

One Hour of Beer, Wine & Soda during your Cocktail Hour.

STATIONARY HORS
D'OEUVRES

choose three

Chef's Selection of Local Cheeses
Cheeses from New England and New York,
served with Baguettes, Homestyle Crackers,
Dried and Fresh Fruit and Local Honey.

Antipasto Platter*
Sliced Prosciutto, Capicola and Salami with
Buffalo Mozzarella, Artichokes,
Marinated Olives and Mushrooms
with Grilled Focaccia.

Garden Vegetable Crudite*
Seasonal Vegetables including Carrots,
Cucumbers, Broccoli and Cherry Tomatoes.
Served with our Bleu Cheese and
Green Goddess Dressings.

Mediterranean Display
Red Pepper and Basil Hummus, Tabbouleh,
Baba Ganoush, Falafel, Moussake and
Toasted Pita.

PASSED HORS D'OEUVRES

choose four
Tomato Bruschetta, Balsamic Reduction
with Fresh Basil

Apple, Cheddar, Fig Slider with Cranberry
Mayonnaise

Brie and Raspberry Phyllo Square
with a Honey Drizzle

Buffalo Chicken Spring Rolls
with Buttermilk Crema

Spanakopita, Feta and Spinach
Phyllo Triangles

Teriyaki Beef Satay with *
Spicy Peanut Dipping Sauce

Coconut Chicken with Pineapple*
and Sweet Chili Sauce

Bolognese Arancini with
Parmesan and Basil Pesto

Smoked Salmon Crostini with
Mascarpone, Dill and Capers

Roasted Scallops Wrapped *
in Applewood Smoked Bacon

 

champagne toast

 

 FIRST COURSE

New England Seafood Chowder*
Haddock, Baby Shrimp and Clams with Bacon
and Cream.  Topped with Tabasco Crouton
and Thyme Oil.

Farm Raised Baby Greens Salad*
Local Lettuce with Cherry Tomato,
Cucumber, Carrot, Red Onion and
Radish. Choice of House Dressings.

Butternut Squash and Apple Bisque *
Hearty Squash and Local Apples pureed
with Cream and Vegetable Stock.
Topped with Allspice Crème Fraiche.

Traditional Tossed Caesar Salad
Romaine Lettuce tossed with our House
Caesar Dressing, Parmigiano
Reggiano and Focaccia Croutons.

 

WINE SERVICE WITH DINNER

Selection of house reds and whites served to your guests at the table.

 

MAIN COURSE

New England Seafood Chowder*
Haddock, Baby Shrimp and Clams with Bacon
and Cream.  Topped with Tabasco Crouton
and Thyme Oil.

Farm Raised Baby Greens Salad*
Local Lettuce with Cherry Tomato,
Cucumber, Carrot, Red Onion and
Radish. Choice of House Dressings.

Butternut Squash and Apple Bisque *
Hearty Squash and Local Apples pureed
with Cream and Vegetable Stock.
Topped with Allspice Crème Fraiche.

Traditional Tossed Caesar Salad
Romaine Lettuce tossed with our House
Caesar Dressing, Parmigiano
Reggiano and Focaccia Croutons.

 

Dessert

Presentation of the Cake
Cake Cutting and Presentation
of your own Cake,
Served with Ice Cream Truffle,
Freshly Brewed Coffee and Tea Service

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